(no subject)

[kcobweb]

Haha! I have the go-ahead from the lactation consultant to try and reintroduce dairy - a piece of cheese - and see what happens with the EB (cross our collective fingers that it isn't projectile spitting up).

Me? Obsessed? Oh no.

Comments

[journeywoman.livejournal.com]

I'm sure it's already too late, but if you're looking for something special to celebrate your return to cheese, try Cougar Gold. (http://www.wsu.edu/creamery/cougarcheese/1flavors.html) It's a crumbly cheddar-ish cheese that's both sweet and tart. Perhaps my favorite cheese ever.

[kcobweb.livejournal.com]

I did indeed already have my dairy-laden meal (and so far, so good!) - but that does sound yummy. I have some of my favorite cheeses in the house right now - my sister brought them from New York because we can't get them here - cambozola (a camembert/gorgonzola blend) and a blue Gouda (I think). Absolutely to die for.

[journeywoman.livejournal.com]

Wow, a blue Gouda. Sounds really interesting.

And then there is the classic match of Stilton, port, and dark chocolate. And I once had a terrific Cornish pasty with a filling of steak and Stilton. Oh, the tasty memories this thread is conjuring up ...